Lohkas - Strasbourg

We wanted to try local alsacian specialties in the oldest restaurant in Strasbourg , and the food did not disappoint. The tarte flambè with the traditional bacon amd cheese, the Jambonneau braise à La bière, pommel de Terre sautéed, and local French sirloin steak were very good. The ambiance was rustic and traditional.

Warmly welcomed we were oriented towards the very pleasant terrace located at the back of the restaurant. fast service and well-stocked plates.

A small table was waiting for us on the terrace, the boss and waitress were adorable, the dishes we ordered were delicious as well as the wine; a very nice address

Staff is professional. long waiting all the same before being served. The toilet wasn't very clean. I'm not convinced by the beef net. He wasn't quite tender to my taste, it was disappointing. frozen vegetables? count about 25€ for a beef net.

I can't recommend this restaurant. catch tourist par excellence. The sauerkraut was fat, the boiled meat. I left the 2/3, after leaving the 3/4 of my entry yet not too complicated to realize (tomates/mozza!)... and yet I was hungry! 37 euros for 2 unchangeable dishes and a beer.