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What User likes about Les Fines Gueules:
I highly recommend their egg, chanterelle and cheese soup as a starter. The subtle touch of warm melted cheese nicely mixes with the poached egg, a lovely accompanying texture for the mellow mushrooms soil aftertaste... Refresh this experience with their Tomato and Burratina main dish. View all feedback.

What User doesn't like about Les Fines Gueules:
We had tapas style dishes which were good, if a little expensive. asparagus, ravioli, gravlax. Whilst we enjoyed the evening, if we were going back to Strasbourg we would probably try somewhere else. View all feedback.

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