Menu - Le Stras
Menu
On this website, you will find the full menu of Le Stras from Strasbourg. Currently, 34 courses and drinks are available.
Food Images
Menu
Les Foies Gras Mi -Cuits
Pan-Seared Duck Foie Gras EscalopePlatters
Pavé De Maigre Poêlé Sur La Peau
Tournedos De Bœuf Et Fraises Rôties
Risotto De Patate Douce
Moelleux De Volaille Bardé Au Jambon Et SaumonLes Poissons
Mousseline De Butternut, Oseille Et Gambas Poêlées, Bouillon À La Citronnelle
Tartare De Poisson Au Citron Confit
Noix De Saint-Jacques Au FeuLes Viandes
Cuisse De Canard Braisée Au Miel Et Carottes, Éclats De Noix De Pécan Et CajouLes Garnitures
Courgette Farcie Au Chèvre FraisUncategorized
Pâté En Croûte Maison Aux Morilles Et Noisettes, Rouleau Aux Choux, Cumin Et Moutarde À L’ancienne, Mousseline De Topinambour À L’huile De Noisettes.$17.4
Œuf Poché, Crème De Champignons, Poireau Et Carpaccio De Cèpes À L’huile De Noisette.$17.4
Maki À La Truite, Chips De Riz, Glace Wasabi Et Fraîcheur De Concombre Au Gingembre, Graines De Courges Et Œufs De Truite.$17.4
Velouté De Chou-Fleur, Croûtons De Pain D’épices, Noisettes Torréfiées Et Huile Au Café. Tempura De Chou-Fleur Et Gribiche À L’huile De Noisette.$17.4
Offers
Exclusive restaurant offers: Velouté De Chou-Fleur, Croûtons De Pain D’épices, Noisettes Torréfiées Et Huile Au Café. Tempura De Chou-Fleur Et Gribiche À L’huile De Noisette. -70% for $5.2 !
Feedback
We had lunch there today and I had come by chance. We took the special menu and the food was truly delicious. We had butternut and cheese pies as starters and then duck with cabbage. The latter was glazed with season's spices and the meat was tender and fragranced. But service was awfully slow and we spent two hours mostly waiting for our dishes. A pity as otherwise we would have rated the place higher..
Was with work colleagues and had limited time. Did search as we were walking around and this place had very strong ratings so we gave it a shot; excellent from start to finish. Bread was outstanding; the escargot course had some type of whipped dill cream which was out of this world; mushrooms wrapped in phyllo were also superb with the same sauce. Fish course was perfect. My colleagues had excellent dishes as well. Didn't have time for dessert but they gave us chocolates with our bill which were superb; highly recommended!






