Reviews
What User likes about La Scala:
located in a former cinema "the scala" this neighborhood brazard seems to have found a beautiful balance now. from the original microbrewery, only the rutilating vats and three circular tables that dominate the swan collars from which was flowing a delicious hand-crafted beer a few years ago. The map is typical of a brewery but be careful, the products are fresh and remarkably cooked .the service provided by a "gentu... View all feedback. What User doesn't like about La Scala:
rather warm restaurant, with the decoration of the former owners - at least I suppose seen the Chinese mirrors embedded in the walls. the staff was very careful: filling the water carafe as soon as it was empty, accepting to take the remains to take them, ... the plate was well filled, the value ratio price is correct only I did not find that it was madness from a gustative point of view: as at home but without more.... View all feedback.
Reviews from various websites
Big restaurant since the chef came back to the kitchen! I recommend pizza, not better neudorf, and the scalope milanaise excellent. pity to see some reviews tha...
read moreExcellent pizza, dish from day to day with excellent apple pie. Not to avoid!
Very good matelotte one of the best 72 years I know what I'm talking about super
Place very pleasant best pizza from strasburg very well received
I've been eating my first pizza for 2 years, and it's like it was the first time in my life, At the same time it's normal it was at Rachid and Rachida that I di...
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read moreMenu of the day: dessert dish at 12 euros. nice service, correct and copied meals. a homemade apple pie as a fresh dessert: from the fact home.
The meals are pretty good but I don't find enough in the amount. Staff is not very pleasant either.
The exterior façade has nothing extraordinary. Once you cross the door you discover a gift whose ambition is to highlight the social reason of the restaurant. t...
read moreWarm welcome, good service. a varied card and the amount of the addition is reasonable. copyy and very good dishes. the chef goes to the tables to find out if e...
read moreReception and service frôle l'amateurisme....dommage, because the chef in the kitchen who comes to greet his guests is nice. pizza dough is good, but garnish co...
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