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Contribute FeedbackWe had not booked restaurants, all recommended were full. He looked really nice and we were lucky to get a table for two. Large wine lists slow service and unfortunately very moderate food. I had a calfsal that was basically impossible to chew and forget the rest we had, but we both agreed that it was unfortunately not for food.
If you are looking to try amazing duck breast, then that is the place. I wanted to try this for a while and they cooked it to perfection. We came between 1130-1200 and sat right away. It was busy soon after, and the staff offered a great service.
This restaurant was very nice. The service was excellent and the food was very good! The Filet de boeuf au foie Gras was incredible! And the tarte au pomme was excellent. Great attention!
The menu here has lots of tasty local food such as sauerkraut and ham knuckle. Portions are huge. The poulet au reisling was good. My daughter had a whole trout which she said was delicious. It also serves taste flambee if you’re not so hungry.
Good restaurant and offers the most common specialties of alsace