Reviews
What KarlW1442 likes about Gasthof:
We arrived in the late afternoon and have been served without any help. The Wiener Schnitzel from the pig were baked in pork malt, wonderfully delicate nutty taste, the mixed salad was very good. Only the guest garden was a bit sweet, so also a point deduction. Anyway, worth a visit. And then don't forget to take air-dried Carinthian Speck from the meat shop, this is a poem and a good parma ham at least equal. View all feedback.
Reviews from various websites
Anyone who loves his carpentry can also be added to the “Kaiser” – at least to the Speckkaiser. The philosophy of Stefan Seiser, who was already home to 9 gold...
read moreWe arrived in the late afternoon and have been served without any help. The Wiener Schnitzel from the pig were baked in pork malt, wonderfully delicate nutty ta...
read moreA town hostel in the right sense of the word with hotel rooms, restaurant and butchery, who has its own and mostly regional specialties. Being in the restaurant...
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