Gainsbour. - Strasbourg
Gainsbour.
Description
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Seduced by an advertisement of the restaurant on facebook , presenting the place like The-place-to-be of the moment , we reserved for 4 in order to spend a good time gustative and friendly .Already , even if the deco is a little trendy , we quickly have a impression of coldness . on the tables , at dinner, no tablecloths or sets , we eat the wood , low cost the comb: while the guests call it, it makes the dishes at the bar, wash the plates in front of everyone. surprisingly . when the dishes arrive is also surprisingly: untreated dressage, warm temperature, very fade taste but no salt or pepper available and the time it brings them all was cold. in kitchen also amateurism seems to be put. really disappointed by this restaurant where we will no longer put our feet.
We had spotted this place for some time and wanted to eat in the family.First friendly setting in chic and sober black. when the card arrives the waitress informs us that he no longer has the gaspacho and the lamb mouse; Until then I can understand it happens to be broken in the next day of public holidays. However, where it gets embarrassing is when we are told that it can't make ice (drying machine) and that most drinks on the card are with ice cubes (mojito, coktails, and ricard that is in the digestive column.) so apart from a beer the choice was limited and for girls no martini kir where others on the map. a troubleshooting solution could have been found... so we didn't follow up on the evening and ate in another restaurant. Too bad this place lacks professionalism.
Atmosphere boudoir and clean welcome and service very pro and attentive with its customers simple and good kitchen small flat sometimes the dishes too spicy even the pasta make sure to prevent if you are not fanidal for a dinner in love or group for quite affordable prices I recommend it so! ;)
I've tried Aikawa twice now, both times for lunch, once as a group of 6 at the restaurant itself and once for take out also for a group of 6 coworkers.__I
Menu
Entree
Poêlée D'escargots Girolles$10.3
Caviar D'aubergines : Toasts De Caviar D’aubergines Sur Nid De Roquette$9.2Plat
La Ritale : Pâtes Aux Tomates, Thon, Piment, Ail Et Olives$10.3
Les Pâtes Du Chef : Crème, Poulet Et Champignons Frais$11.5Dessert
La Javanaise : Moelleux Au Coeur Fondant Tout Chocolat, Boule De Glace Vanille Et Son Coulis De Fruits Rouges$5.7
Strasbourg 1980 : Coupe 3 Boules, Fraise, Vanille Et Yaourt$5.7
