Big Street - Strasbourg

The worst flambées pies I ate, no cream on the pies, bacon with more fat than meat, raw munster laid on the pie before serving. short a big impression of economy at all points of view. big change in both taste and direction. the only positive point are the passable service and affordable rates.

Fast food of flammkuech with hidden bar with a nice cocktail atmosphere made to measure good time with felt music and comfortable armchairs we took advantage of the snack while leaving to try!

We went here to satisfy my husband's desire to try this local specialty-- flatbread with an an extensive array of updated choices of toppings-- so the degustation of 5 different types for ~€25 fit the bill. He said it was delicious, and (being gluten-intolerant) I would have been jealous if not for my perfectly-cooked steak with fluffy Bearnaise sauce and baby vegetables (€29). This chef defies the general perception that steak in France does not measure up to the U.S. Service was good, although the timing of the degustation selections was on the slow side. With some very reasonable wine and tasty desserts, we left feeling happy and would happily go again.

The place is very stylish and the selection of Flammkuchen was very good. They had the classic versions as well as creative versions - like tomato with mozzarella or salmon with goat cheese and honey. They were very delicious. The only thing that bothered us was that we couldn't sit outside, although there have been tables and chairs. But we were told that there is no service outside...

I had dinner here midweek with colleagues. I ate a "tarte flamée" (a kind of local specialty pizza but with fromage blanc or crème fraîche) both as a main course and dessert. They were pretty good, in particular the sweet tarte flammée with apple and cinnamon. The service was quick albeit that the restaurant was not very busy. Prices were reasonable. The decor is curious - looks a bit like a Japanese suchi bar. It also has very interesting toilets - worth a look.