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Contribute Feedback What Philippe Auger likes about Aux Trois Lievres:
The hotel, held by a couple of alsatians, serves traditional, generous and tasty cuisine. The dishes were very good, well served. a kitchen without chichi but very appreciable when made with passion! View all feedback.
What Видојка Шушулић doesn't like about Aux Trois Lievres:
10 minutes of waiting before the lady has to come and say hello and install us...We have done 400 km to be saying the best sauerkraut of Strasbourg...After 15 minutes she gives us the map. We all choose a sauerkraut. To hear us say there's more sauerkraut! bha we're gonna take something else... So we've been served fast but don't drink or even table cover. Madame brings us the ect covers, then go back to the side table that was long ago and tjr not served except bread and drink. They get their bread tighter and come to us with the remains of bread and tell us sorry I don't have any more bread....Result I'm very unhappy and will not come back again ! see a photo of our woods the only soft that the restaurant has.
Very nice little restaurant. very pleasant reception. freshness, generosity of the dishes and sense of service at the daily appointment.
In a typical setting we are greeted with smiles and nice words. the map is very attractive and the dishes are very varied. all dishes are made home with fresh products. The family cuisine is tasty and the dishes are hearty. A place to discover.
Quality is at the rendezvous, as well as the very family reception. We don't come for the decor, less to love this side a little old, but for what's in the plate. it's traditional, no bad surprise and good
Great food! Great service! I would recommend the beautifully prepared lamb chops, they were seared to perfection and the chef paired them with a beautiful Alsatian wine.
Just listen to the leader and let himself be guided....Fresheur, quality and sense of service are present on a daily basis...I return regularly and have never been disappointed.
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