Reviews
What Ibtissam Aiada likes about Au Petit Tonnelier:
Delicious! We had three dinners on the terrace. Ricardo was adorable, thanks to him for his kindness. We ate the pdt and trout cake, risotto and beef in the munster. It was delicious! The small cooper is a reference to the city center, Vincent has been holding this restaurant for decades and has made it a real institution for me. View all feedback. What Michel Berthelot doesn't like about Au Petit Tonnelier:
We went to the "little coop" for lunch. the restaurant is modern and beautiful, even if it lacks good food. We had the tartare 200 gr that was too mixed with new onions, parmesan slices and celery, nothing that really belongs to a classic beef tartare. It was lacking in good taste and spices. the beef itself was correct, nothing special, but the mixture ruined it. the wine list is totally out of price (both from 22 €... View all feedback.
Reviews from various websites
A small tonnelier is a very good restaurant frequented especially by regulars in a tourist area. A small room in the way of a winstub but with a modern decorati...
read moreLocated in the middle of the "grassy avenues" of strasbourg and visited on the recommendation of the hotel. a small street restaurant with a large outdoor terra...
read moreI've been going back in 20 years and I'm never tired of it. vincent the boss, clear and Michael are very welcoming, the restaurant is cozy and quiet decorated b...
read moreExcellent, really, this small restaurant (small of tables, small terrace) that offers a restricted map, both at the food and wine levels and very reasonable pri...
read moreGood quality cuisine but nothing exceptional, good wine.Home quite cold. personally I find this restaurant quite average
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read moreVery good cuisine, a small care boss for his clients. We always have a great time.
Very good restaurant! It's been years since I had lunch very regularly and I always go there with so much fun. The dishes are very good, and the welcome by Vinc...
read moreA warm welcome and quality cuisine. We are never disappointed during our visit to the Little Tonnelier. I particularly recommend beef tartar. Vincent and his te...
read moreDelicious! We had three dinners on the terrace. Ricardo was adorable, thanks to him for his kindness. We ate the pdt and trout cake, risotto and beef in the mun...
read moreExcellent restaurant combining French and modern cuisine in a cosy setting. Signature dishes to be discovered absolutely like foie gras mule egg, blue cord or c...
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read moreGet your eyes closed! A delight. Your straws will ask again. Quality service in a good mood! We recommend
A place to visit, a warm welcome and a top food that smells good freshness. Don't change anything. Thank you for hosting us. your latest customers at noon
Very good address, special mention to the egg mullet and foie gras cocotte!
A very good restaurant with an exceptionally good chef!
Excellent restaurant and a succulent foie gras. Excellent map and extraordinary staff
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read moreTrès bon accueil et une cuisine délicieuse, nous nous sommes régalés de l’entrée au dessert. C’est vraiment une adresse à ne pas manquer... Une vraie découverte...
read moreTrès bon accueil et amabilité du personnel. Un cadre agréable et moderne. Une carte restreinte qui garantit des plats faits maison. Cuisine traditionnelle et ra...
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