Au Diable Bleu - Strasbourg

Once they have rated all major local specialties, they can enjoy in a few good ol’ steak! several sprinkles of bark and bison available, choose the size and preparation for their meat! always cooked to theirs.

The personal was so rude that I don't have a word. our waiter was not patient at all and protecting beyond the desert.

It's great for bark lovers. they carry a large selection of bark meat and they are very well prepared. the service was great, a very nice lady fought with her English, but she did it very well. compared to other similar beef restaurants this is somewhat overpriced. still we enjoyed a lot!

It would be hard to find this restorer, because he doesn't really get off the promenade, as we finally found that it was hoping to have found a bit of a local secret. staff very helpful and friendly and the inner is interesting...and beautifully decorated. had a cold steak-slice starter that was very good and tasteful. sad it is even on the net, as the title says that the steak is on the high side. the Faux-Füllet looked like a sirloin for me) was expecting such a special to these trips from depending on the size. when it came out that a medium was well made, so the waitress warned and on a positive they took it all again very apologetic and gave us a new steak, this time cooked to perfection. they also took the animals from the bill, so not all bad. but if they pay these prizes, it should be done for the first time and for me simply not a wow factor to justify it.

The concept is interesting, quite nicely marketed. Starters were great. Good meat but best in town (go to Abattoir or Fossile). Side note : we were there for Easter and only waiters were there, struggling dealing with the full house. It was pretty slow.