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Contribute Feedback What Danielle Garcia likes about Au Bon Pasteur:
super good restaurant, nice atmosphere, tasty meals, impeccable service, refined dishes, reasonable price, a advice, go there it is worth it, and in addition to flambée to will for 15.00 eruos with drinks, so don't hesitate View all feedback.
What Arnaude Leveque doesn't like about Au Bon Pasteur:
We've been going to this restaurant for several times. The room's more than messed up. The boss who serves is too familiar. it makes very neglected: smell of cigarettes as well. Our covers were dirty. still happy there was a young waiter who was very friendly. The kitchen is correct. The blue cord is a little dry. The prices fly a little. We won't go back. View all feedback.
If the decoration has not changed while it would have been a good idea, the contents of the plates and the addition have evolved, and that was a bad idea! the dish of the day was bathing in a sauce, the hot goat salad was filled with white ham from the entrance and the plate seemed to have been erected by an amateur. Anyway: straighten the bar as quickly as possible, because in three months the mouth in the ear will have effected.
The kitchen is very good except the desserts that left us on our end. however the rest was top
We came back to lunch in this place, with friends.What a pity:-First of all the disinvolting attitude of the badly cared manager behind the crate, no respect for the customers, mockery of the boss's part when we ask him to lower his nasillarde sono. The server saves the bet a little while doing its possible-The kitchen then, no search, bad value for money, it was 1000 times better before.If you ask for a torched pie at 1pm, the oven is off-to crown the show, the blue card is not accepted "de-off device" and grimace to have an invoice. In short, given the location, the potential is really not well exploited
We've been going to this restaurant for several times. The room's more than messed up. The boss who serves is too familiar. it makes very neglected: smell of cigarettes as well. Our covers were dirty. still happy there was a young waiter who was very friendly. The kitchen is correct. The blue cord is a little dry. The prices fly a little. We won't go back.
Correct meal. a la carte I find some dishes a little expensive seen the place...But at noon it has a dish of the day less than 1 euros or fried steak at 12 euros. honestly the steak was too firm but eatable. in summary the place lost its coast. since the owner change. ...No doubt the patron-server should not be a professional of the professions of the mouth (no of the building - given the paint) (lol) and that is seen.But its natural side may please some but an internship on the reception will help him find customers seen competition in the corner.
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