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Contribute Feedback What Georges Henry likes about A Bout de Soufre:
Like we never say two without three! an excellent dinner for our third meal! Inside the foie gras with rum and veal (very good but the algae around it were too strong in taste for me) then the ginger raspberry cart. Next time I'll taste the burger! the card is always varied and the products very fresh! the wines offered are beautiful decouverts! Very fast! View all feedback.
What Frédéric Leveque doesn't like about A Bout de Soufre:
the decor is nice in a spirit wine bar, warm and friendly. The rest leaves us a more mixed feeling: the fairly consensual dishes and associations not always successful. Not the nicest service either. all for a rather salty addition to the views of the proposed benefits (e p. : 40€). One time but not two unfortunately! View all feedback.
Hearty and really good dishes. a real discovery on wines with wise advice and explanations each time. super reception and very attentive service.
Like we never say two without three! an excellent dinner for our third meal! Inside the foie gras with rum and veal (very good but the algae around it were too strong in taste for me) then the ginger raspberry cart. Next time I'll taste the burger! the card is always varied and the products very fresh! the wines offered are beautiful decouverts! Very fast!
The setting gives a very pleasant atmosphere. The map is alluring, the dishes are good but expensive. the quality of the wines varies from one glass to another, some are good others to forget. relatively slow and perfectible service.
We ate very well. there is no much choice and it is so much better foods are fresh and good cooking. I'll put my flat when the wine offers that's not always up to the dishes. The service is impeccable.
The meal was very good, nothing to say about it. the restaurant's setting is neat, the atmosphere corresponds more to an intimate style. map offering quality dishes. a try, a certain discovery.