Enoteca I Due Leoni - STRAMBINO

I Two Lions is more than an enoteca and is a special place. Wines, rum, whiskey, cheeses, meats and sweets of quality producers sometimes niche. Dario, the owner, searches them and tells them with passion and that's what makes the difference. In the newly opened Bistrot, you can have lunch, drink an aperitif and, once a week, tasting of themed wines, in an informal but competent environment. Leave your number to Darius and he will send you the invitation.

Dario has embarked on this adventure with passion, and this has allowed him to create a loyal clientele, sure to find in his local quality products, appreciated first by himself. The cellar is a strong point, provided with excellent products, for all pockets. Quality always has a value, but also a cost, the important thing is that balance is correct. It is possible, in the annexed room, to taste also several proposals of what sold in the area/shop. The constant search for niche products allows you to taste tastes and combinations not easily available elsewhere. She definitely deserves a visit.

Small wine shop and wine tasting, which organizes themed evenings to taste a series of wines, satisfied with the evening very special wines (night stay in the evening) small dishes in combination, kind owner and available. Only sin perhaps too many people in the evening to be properly followed. I'll be back for an aperitif!

I've known him since when he founded the store I've seen him grow in the best I've done thoughts for friends I've been advised by him and I can say that in his work and a 10 praise I made beautiful figure said I'm his client always but he always gets over compliments I recommend it and to him I say continues so high-class products and wine

I Two Lions is more than an enoteca and is a special place. Wines, rum, whiskey, cheeses, meats, quality desserts, sometimes niche producers. Dario, the owner, searches them, tells them and advises them with passion and that's what makes the difference. In the newly opened Bistrot, you have lunch, you take the aperitif and once a week thematic tasting evenings, in an informal but competent environment.