Zum Scheel - Stralsund

A culinary adventure in a beautiful medieval department store. there is a vegetarian menu that also offers some vegan options (just ask for the vegetarian menu.) the composition and taste of the dishes is unique, I have never seen or tasted anything like it. it is a little expensive and the portion sizes are small, but it is worthwhile for the extraordinary experience. the quality of the ingredients is also good and the personal is professional and friendly. the architecture and the atmosphere of the building is beautiful. in any case one must visit when they are in stralsund! updated by the previous review on 2021 12 26

Beautiful restaurant in the historic house with outdoor areas in the farm and on the street. we were there for lunch, and the chef put some vegan together. focaccia with grilled vegetables and curry sauce. after that we were back in the evening and tried the vegan card. the upscale kitchen keeps what it promises! refined cooking from regional products, with excellent service. we'll be back when we get back!

A great restaurant with an appealing ambience and very good service. The restaurant has scored with the separate card with exclusively vegan dishes.

Beautiful restaurant in the historic house with outdoor areas in the courtyard and on the street. We were there for lunch and the cook together were some vegans. Focaccia with grill and curry sauce. After that we were back in the evening and tried the vegan card. The upscale kitchen keeps what it promises! Refined cooking creations from regional products, plus excellent service. We'll be back when we get back!

Yesterday we were walking through the street and returned to the sheel spontaneously. we regretted it afterwards. the price-performance ratio was absolutely wrong. the food was a fall. the corn-taler supplement was black fried, in the tomato-spargel vegetables were small-cut spices in it, which caused the green asparagus and the tomatoes not to taste. the salmon was good, but cold, as the sweet as well after the returned teller with two slightly better looking corn balls then returned after 10 minutes. My man was almost finished with his calf liver court. the leber was good, but the wobbles were made as very long boiled red herb. the food was in the look as well as tastefully fade. pity, we will not visit this restaurant, which is so beautifully designed, so quickly. maybe one day the kitchen changes for better. we were not even asked how it tasted us after eating. then we would certainly not have written this long text, because then we could have got rid of our disappointment. the staff urgently needs further education, is our opinion. the two stars are available for the great ambiente.