Zum Scheele - Stralsund
Zum Scheele
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Yesterday we were walking through the street and returned to the sheel spontaneously. we regretted it afterwards. the price-performance ratio was absolutely wrong. the food was a fall. the corn-taler supplement was black fried, in the tomato-spargel vegetables were small-cut spices in it, which caused the green asparagus and the tomatoes not to taste. the salmon was good, but cold, as the sweet as well after the returned teller with two slightly better looking corn balls then returned after 10 minutes. My man was almost finished with his calf liver court. the leber was good, but the wobbles were made as very long boiled red herb. the food was in the look as well as tastefully fade. pity, we will not visit this restaurant, which is so beautifully designed, so quickly. maybe one day the kitchen changes for better. we were not even asked how it tasted us after eating. then we would certainly not have written this long text, because then we could have got rid of our disappointment. the staff urgently needs further education, is our opinion. the two stars are available for the great ambiente.
This is an upscale restaurant in a historic hotel of the old town. They offer a lunch menu which is super in terms of quality for price. I had fresh cod fish with vegetables, a revisitation of the classical portuguese recipe, and Swedish cake; both were excellent and very fresh. Service is high standard. Don't miss it!
On a 16-day journey through Germany and we had to experience the most beautiful disappointment in this restaurant. white tomato mousse was good. then the things: table-spitz-consommé with sherry tomatoes with green stem, that cannot be eaten in a suppe. we ordered roast beef and got a entrecôte bleu fried, so **** and cold. why do not know what a roastbeef is. if we had been asked about the point, we would have been skeptical immediately. unfortunately we couldn't eat bite, but the court was not calculated at least. at the nice lady of the service we immediately apologized, as we reacted a little bit cash. she couldn't do anything for it, but the question arises: why isn't a restaurant manager or the chef coming to the table? my wife ordered pfifferlings and got a teller full covered with ruccola - honestly: we have never experienced this before. to screaming children who confused the restaurant with a playground, even there can be the service line in when it does not make the parents already. Well, it was a sad evening.
Toll! Guter Call. Bester Kellner. Serviert Bier nach draußen Food: 5 Service: 5 Atmosphere: 5
The best location for good food in Stralsund. Fresh, creative, delicious food. Well thought out little menu that changes several times a year Very calm professional service, Super nice atmosphere in the large main room, great light, great sound All in all very romantic. In my opinion, the prices are low for the portions and quality. Great wines from 25 a bottle, Large main courses from 26 euros.. Absolutely appropriate for what is offered with the service and the ambience Gladly again. Food: 5 Service: 5 Atmosphere: 5
Menu
Suppen
Linsen Süßkartoffel Suppe$12.7
Rinder Consommé$13.9Dessert
Affinierte Und Rohmilchkäse$19.7
Sanddornsorbet$19.7Hauptgänge
Weißer Stör$42.8Frische Fische Im Ganzen
Knurrhahn$34.7
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