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Enter this restaurant for the first time today. Exterior area is almost finished, ambience is not excellent, but clean and tidy. Also the sanitary area. The map shows a wide selection of typical German-Greek dishes. There was an ouzo. The Artemis cellar was also very good for a hungry man. The surprisemaker is also delicious. But whoever is not a construction worker does not make the part. However, the residues can b... View all feedback.
What User doesn't like about Knossos Griechische Spezialitaeten:
Short conclusion of our restaurant visit on the occasion of a round birthday: Service speaks and hardly understands German You Greek or English the German grandparents speak now only German food was sometimes only lukewarm, meat quality na yes, Putensteak was not fried and partly raw actually nice restaurant, the service could be better at last visit 2 years it was significantly better and the quality could also be i... View all feedback.
Review briefly summarized: Very, very, very long waiting times, partly extremely unfriendly staff; there does not actually save good food, because there are good Greek localities like sand by the sea. Now the long version: Due to the many positive reviews here, I reserved a table at Knossos for my visit and me. Unfortunately, at no time we could gain a good impression of this location the positive comments here in qype unfortunately I cannot understand in any way We had to wait very long for our ordered drinks, as well as for the food. After we had already spent one and a half hours in the budsos, we still had nothing to do with us on the table, when our drink and the supplement salad, which was very sweet without any Greek flair (Olive, Schafskäse, etc. When our order finally came up, the waiter asked who the number. 75 But no one had ordered them, but the number 74 when we told them, the waiter suddenly replied very quickly: Oh, well then that is the number 74. When we wanted to pay for the food, the waiter asked himself snippily whether it was the right thing now, and my accompaniment replied that he had to know the best of it as waiter and not her. But the discussion started right! The waiter announced loudly that he would like to discuss it and became more and more pampering. No minute later he went and complained loudly and clearly audible about my accompaniment.! Note: We still sat at the table, not two meters away. Apparently, he was so upset that he didn't even want to take us off, because his colleague then continued to serve us, not without giving me a nasty look. Is that good behavior? Greek cordiality? Making a feel-good atmosphere? The team of the budsman should not be too much on his good food (for that I get to leave elsewhere service and atmosphere are at least as crucial! Conclusion: Far too long waiting times and badly glazed and grievous waiters (the even over present guests do not contribute to this desired atmosphere, on the contrary! There are also crowds of Ouzo and average good food don't comfort me in the future less Ouzo on the house, for more kindness! That's not a restaurant. It is probably unnecessary to say that we will never visit the buds, which a certain waiter will probably not be too sad about. ;
Super tasty eating and ambiente were also great. go with friends there eat everything chic.. only as early as possible.:
The restaurant is clean and well maintained. We ate Suflaki with Metaxasoße and Artemis Platte, meat unfortunately had no good quality. In the Zatziki the gurke was missing. No recommendation
Short conclusion of our restaurant visit on the occasion of a round birthday: Service speaks and hardly understands German You Greek or English the German grandparents speak now only German food was sometimes only lukewarm, meat quality na yes, Putensteak was not fried and partly raw actually nice restaurant, the service could be better at last visit 2 years it was significantly better and the quality could also be improved without great effort. More trouble!
Enter this restaurant for the first time today. Exterior area is almost finished, ambience is not excellent, but clean and tidy. Also the sanitary area. The map shows a wide selection of typical German-Greek dishes. There was an ouzo. The Artemis cellar was also very good for a hungry man. The surprisemaker is also delicious. But whoever is not a construction worker does not make the part. However, the residues can be packed. The salad provided for dinner, however, is sweet and from the can. In Allem the restaurant is recommended for hungry guests. Maybe in the summer you sit outside under the umbrella a little more pleasant.