Reviews - Fiamingo Panificio Pasticceria
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Last update : 11.01.2024
Good pastry and courtesy. It deserves the exit from the highway to take home a cabaret of exquisiteness.
I ordered a birthday cake, the day before the delivery they tell me that they can not do it since the pastry had got sick 0 seriousness a pastry that has only a pastry if you sick and nn can make cakes should close instead it was open therefore nn we will return
In this pastry shop I feel a little at home because I was born and live in this country and the pastry shop I frequent her since I am small even if for work I travel a lot. The high quality is always fresh at any time of the day. And then Fiamingo families are always available and smiling including girls, who over the years have never changed (other important data).
Excellent and historical pastry ... from years I go and have always been in step with the times always tasty ...
Before we continue our journey, we stopped in the morning to buy some bread, in the end we went out from the shop with pizzas/grissini to the sesame/torte/biscotti/ma Macarons/brioche/Zaeti, all really good, quality at excellent prices. The next time we go to Venice or pass through Padua this bakery/pasticceria will become a fixed stage.
Last update : 25.04.2022
Pastries and oven where I bought the best panettone I've ever eaten, even the low and delicious focaccia, but the panettone is from stars.
Known and entered yesterday for the first time by chance. perfect, a beautiful showcase of pastries of all gooses. sweets etc. excellent prices. That's good. will be my favorite stop today on the board
What to say, did you eat a homemade pistachio brioche and a coffee served with a smile? No? then you're in the right place and I also ate the pancakes stuffed with the zabaione, be careful to risk the addiction. great
Their products are excellent and when I pass by the ironic bar I always stop to take some bags of biscuit made by them and perhaps even today by the same baker, who more than years ago delivered home every morning fresh bread to my grandparents, where I passed all summers.


