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Contribute Feedback What Luciana Coppola likes about Hotel Restaurant du Chalet:
We arrived at around 1:00, we took the last free table. Despite a somewhat long service, the dishes served were good and warm, very pleasant after a cross-country ski ride. room staff is pleasant. place to discover. correct price for a complete meal with good and coffee. View all feedback.
What René Barre doesn't like about Hotel Restaurant du Chalet:
here for lunch on the way around the route of the cretes. the hotel is located directly above the mountain of col de schlucht on the road to munster. the interior is large and thus somewhat cold, but we had a warm...welcome and fast service. we ordered three baking cakes nature and a roasted salmon and all were very full and well cooked. Unfortunately, they had no Myrtille beer, but the standard pressure was very goo... View all feedback.
Here for lunch on the way around the route of the cretes. the hotel is located directly above the mountain of col de schlucht on the road to munster. the interior is large and thus somewhat cold, but we had a warm...welcome and fast service. we ordered three baking cakes nature and a roasted salmon and all were very full and well cooked. Unfortunately, they had no Myrtille beer, but the standard pressure was very good. a good stop for traveling, and I would be very popular in the ski season.
Cold reception at the beginning. hourly the waitress smiling and attentive. Typical, of quality. Tables are too close, which is a shame for discretion. it is not uncommon to see customers refuse while a part of the room is not used.Sit a little old. a simple but complete card because for all the scholarships (family, hikers, bikers, cyclists, etc.)It is undoubtedly the best restaurant of the pass (there are 2)But you have to book.
Restaurant serves hot cuisine throughout the afternoon. good quality, the Alsatian hamburger not to miss! the service is welcoming despite the influx of tourists the days of good weather.
After a walk in the honeck we arrived in a full restaurant. The service was perfect and the dishes were very good. special mention to the boss, very smiling, kind and very effective. I've eaten somewhere else in the neck, but this is where I'll be back!
I stopped on a Sunday at 14:15 for a drink. without great hope, I still asked if it was possible to have lunch. answer: "Well it's over"It changes me from my holiday week in the vercors or it was possible to have lunch at any time. As I said, I had no hope. I had a drink on the terrace (in self no service.) the big pancake was charged €6.20. It's a good self!