Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Brent Raisch likes about Iron Skillet:
Was disturbing to see Iron Skillet gutted expecting the IHOP to come in. Wasn't sure what to expect from this new Fork Compass. Trucked through here numerous times now to eat and so far so good. Place is staffed with service oriented adults. Food: 1 Service: 1 Atmosphere: 1 View all feedback.
Was disturbing to see Iron Skillet gutted expecting the IHOP to come in. Wasn't sure what to expect from this new Fork Compass. Trucked through here numerous times now to eat and so far so good. Place is staffed with service oriented adults. Food: 1 Service: 1 Atmosphere: 1
Nice local spot, good service, pretty good food. nice spot for when you wanna stay local but sit down to eat
$30.94 dollars for a 10 oz ribeye and mushroomscomes with two sidesnot worth itshame on you new restaurant. At least give a special cut like 18oz or something
Now known as Fork and Compass, they have finally put lipstick on a pig. The menu is some of your old favorites with some new items. I had one of my usual go-to steer burger mashed potatoes and broccoli. Burger was undercooked according to my order but still edible, hardly any onion. Mashed potatoes were warm, and broccoli on its way to cold. So, there 's not much difference than before. The dining area was very nice (much needed update). The service was good, but the server was not very personable. But good service none the less. $14.99 for the plate, $6 more for texas size, which I assume is the 16-oz version. So the quick assessment, sit down meal for under $20 new menu items, brighter atmosphere.
They messed this restaurant all up.Should of kept it the way it was Food: 1