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Contribute Feedback What User likes about Stonington Fish Lobster:
This restaurant offers a wide variety of frozen seafood. The salmon and stuffing are particularly impressive. We always keep some of their seafood in our freezer. Highly recommend trying it out. View all feedback.
What User doesn't like about Stonington Fish Lobster:
I have been purchasing shells from this restaurant for years and they have always been excellent. However, this time the quality was not up to par. I ordered kartoffels with a brunette and was disappointed with the dish. I even took a photo to show what I mean and emailed it to the restaurant, not seeking a refund but simply to inform them of the issue. Unfortunately, I did not receive a response. I may give them ano... View all feedback.
A wholesaler who also sells to the public 24 hours a day!, Off hours there is an honor store offering a wide variety of flash frozen selections of the weeks catch. Each package is vacuum packed and flash frozed, marked with seight and cost. Deposit the sach in the slot or run your card and follow the instructions to serve yourself. A wonderful local Stonington tradition!
I was told about this place by someone I work with. Since we were going to Mohegan Sun for a couple of days we thought we would try it. I stopped on our way home and picked up the scallops they we delicious. Next time we take a trip to CT we will be stopping by with a larger cooler and ice to take more home.
On our way home from Stonington to Sandy Hook, CT, our Innkeepers recommended we take some Stonington scallop bomsters from the Seafood Harvesters. What a great surprise! They offer much more than just scallops...we purchased 2 packages of scallops and 1 of shrimp...all flash frozen. We can't wait to have the first pound of scallops this weekend. And everything is on the honor system so be sure to have cash!!
$20/lb. Thaw, rinse. Heat butter in olive oil (I use 5/10 on stove that runs hot Dust scallops with flour, salt, and pepper. 3min a side until light brown. Fresh lemon juice. So good!
$20/lb. Thaw, rinse. Heat butter in olive oil (I use 5/10 on stove that runs hot Dust scallops with flour, salt, and pepper. 3min a side until light brown. Fresh lemon juice. So good!
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