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Contribute Feedback What Thomas M likes about Sbarro:
Ordered the combo. A slice of pineapple, a slice of supreme, and a drink. The extra time they put it in the oven to reheat makes the crust crispy with a hint of burnt….hit the freaking spot! View all feedback.
What Julio Lopez doesn't like about Sbarro:
Second time in this month we traveled and try to eat here. 2 times without pasta? It’s a Sbarro franchise it’s main product is pasta and pizza....no pasta, no pizza.We must wait for pizza to be ready and pizza is terrible.Employees so rude as well.This is the worst Sbarro I have ever visited in my whole life. View all feedback.
Fresh, fresh and very fresh cheese pizza. Taste delicious. Thank you
Ordered the combo. A slice of pineapple, a slice of supreme, and a drink. The extra time they put it in the oven to reheat makes the crust crispy with a hint of burnt….hit the freaking spot!
Our boss is a dork, so we showed up to the airport early. I’m so glad that we did. This Sbarro is the best one in the continental United States. I’m not sure about overseas because I haven’t been to a Sbarro in any other country. Here’s what you need to do (trust me) book a morning flight to San Antonio, head the the Sbarro in the B terminal, say hello to Alexis, and order a pepperoni pizza with gravy. Sounds crazy, right? Just do it. Michael Scott was right…this IS the best pizza in New York (which is in the continental United States).
Try the pizza and gravy. Morning opener was awesome. Pizza and gravy rocks. Having too much fun at this sbarro. Michael Scott was right.
I felt God in this Sbarro this morning. Get the pepperoni with gravy. Great for breakfast lunch and dinner.
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