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Contribute Feedback What Brooke davis likes about Marioli:
Incredible and authentic. All of their tacos are out of this world. Would recommend the pastor and cochinita pibil. Desserts are well done and full of flavor. Would recommend as a date night or family dinner. View all feedback.
What Alan Hans doesn't like about Marioli:
They make decent street tacos. Offer a lot of varieties. So many that it would have been helpful to know what the difference were. It was a bit off putting to find pineapple in my al pastor for instance. I'm sure it's not the usual, but there was just standing water in the floor in front of the counter, probably the area was better monitored when they had dine in options. View all feedback.
Marioli’s is delicious! She catered a family event fajitas for a big party and it was so tasty! She brought everything to us including all the sides and utensils. It was a great experience and so delicious. We’ll definitely use Marioli again!
The entrance to Marioli is now in the back and up the elevator to the second floor The restaurant has changed and so it is delivery and catering right now but it is still my favorite Mexican food in San Antonio! The tacos are amazing. Try their Al Pastor! Mmmm Mmmm Mmmm The special breads are better than any that I had in Mexico City as well.
I lived in San Antonio about 5 years ago and this is the restaurant I miss the most. A hidden gem. Great ceviche, great chile relleno, fantastic cochinita pibil tacos.. oh, and they make the best desserts too. I haven't eaten better cheesecake in my life.
Project pollo its not Marioli Mexican cuisine . Great staff with delicious food soon to open new location on san pedro ave and H-35 i can't wait my kids and i loved their food and peices.....
They make decent street tacos. Offer a lot of varieties. So many that it would have been helpful to know what the difference were. It was a bit off putting to find pineapple in my al pastor for instance. I'm sure it's not the usual, but there was just standing water in the floor in front of the counter, probably the area was better monitored when they had dine in options.
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