Lisboa Madrid - Stones Corner Australia

Portiguese food Lisboa Madrid Resource It's closed is another restaurant La Birrieria ???

Restaurant is out of business No longer offering Spanish food Now is a taqueria Remove from Yelp!

This was a very good experience. Friendly waitstaff. The food had great presentation, though I felt the rice in my seafood paella was a bit undercooked. My husband loved his fish. I loved the cerviche appetizer and both sauces (red and green). My Sangria was strong and delicious. I will try this one again, different dish next time.

I urge you to try this restaurant. The outside looks like the owner just doesn 't have the money to remodel yet, but with food like this, I believe they deserve to have the best! Inside looks better than outside, but can still be improved. It 's all a process though. The food is the reason I went, and it did not disappoint. Since I was with my wife who is kind of a picky eater, I always order something I think she will like for myself. That way, if she 's unsatisfied with her food, she can have mine. ; )Anyways, we were both happy. I originally wanted to try the paella, but it serves 2 3 they say, and my wife wasn 't interested. So we got the chorizo flameado for an appetizer. I hadn 't had it before, so I don 't know if it is always tough on the outside like it was, but it tasted good, especially when combining the lemon and pickled vegetable garnish with it. The meat in the sausage isn 't ground up the way we are accustomed to. The sausage casing is full of huge chunks of meat! It was a new experience for me.I ordered the chicken cordon bleu (not exactly a Spanish dish) for reasons I mentioned above. It was put together in an imaginative way that worked for me. The cordon bleu was cooked well. It was served on a bed of spaghetti pasta mixed with a red sauce and had sauteed vegetables on the side. The veggies consisted of broccoli and carrots cooked in butter with large slices of fresh garlic added for flavor. You can pick the garlic up with your fork and eat it alone if you want. That was awesome to me! I always like the way the cheese melts out of the middle of a cordon bleu when it is cut into anyways, so it didn 't disappoint. It was exactly crispy enough on the outside. I liked it.The wife just wanted some fries and the shrimp appetizer, and she was impressed. She hardly ate any of my cordon bleu!! I can 't describe her appetizer because I had too much food in front of my to even think about eating anything else. I was stuffed and satisfied with what we were served and the server was helpful and polite.I think these guys deserve the business necessary to make the improvements needed to the outside of the building, central air and the little needed inside the building. If things go well, they 'll be a preferred place to go for many in the 78247 zip code.

Don't see how this establishment has such a high rating. Took a minute to find because the sign outside wasnt lit up. Pulled into the parking lot and there were only two vehicles. That should have been the first clue, but I've seen hidden gems before, so we went for it . Once inside, I became a bit apprehensive, but we sat down anyways. Tried to order various drinks from the menu which they didn't have. My wife settled for water and I went with a coke. I wanted ice tea. We order the crab stuffed mushrooms and seafood paella. The crab stuffed mushrooms was bland at best, topped with some kind of sliced cheese. Dont know what the stuffing was but it wasnt crab. The paella wasn't paella. The seafood was rubbery, it was topped with frozen peas and carrots, and diced tomatoes, no garlic, olive oil, parsley, salt, pepper, or the key ingredient of saffron spice. Hate to be negative, but I was extremely disappointed.