Sweet City Catering - Stockton

Ordered thru grub hub. Muffaletta and red beans and rice. Both were very good. Not too spicy just good flavor. If you have not had either of these items before you need to try both. Good service and a quick response. I had both in New Orleans and found these to be just as good. ENJOY

Great snowballs love the concept and got seafood gumbo and rice for dinner.The place is really cute and love this theme!

We walked in, and were greeting immediately with How y 'all doin? . We sampled the red beans and rice, and liked it so much, we had to buy some. Everything is made from scratch and you can taste all the love she puts into each recipe. The owner is super nice and answered all the questions we had about all the other dishes she had in the ready to buy case. We are definitely going back with our forks and belly 's ready.

A welcome addition to the Stockton food scene. Food from N'awlins is always welcome, and I wonder why there isn't more of it around since we're on a Delta and all. Okay, maybe I'm being a bit too optimistic. Basically, you buy cold food out of the refrigerator case. You don't eat there, and the only thing I think they serve right there are snow cones. BUT, the food in the case is pretty good. Not great, but good. The Good Seafood gumbo, crawfish etouffee, red beans, and jambalaya. (I'm being a bit charitable to the jambalaya because it is more of the side dish variety, rather than the main course variety. It's got decent flavor, but nondescript sausage. Main course versions usually have much more goodies. They all have the good NOLA seasoning with enough heat to tickle your taste buds, but not enough to overwhelm the other flavors. She even has a lima bean and ham stew that has me questioning why so many people don't like lima beans...it's creamy goodness, like a nice bean/split pea soup. The Bad Don't buy the crawfish pie, ugh! It had a pretty awful salty, fishy flavor...a big miss! The Ugly The shrimp salad. Let's be clear, it was tasty. Like a nice shrimp dip you'd serve at a cocktail party. But, it should have been so much more. A picture here shows her doing a shrimp boil with full size, NOLA shrimp (supposedly . But instead of chopping them up into big chunks, a la lobster roll salad style, she minces them into tiny bits. It's hard to describe that as anything but a FOOD CRIME! Tasty, but nevertheless, a food crime! Anyway, I hope she keeps expanding her offerings and NOLA supplies. Although, I think I'll skip the Muffuletta sandwich she makes with imported bread and olive salad. I've had the real deal from Central Grocery, and they aren't really any better than you can get at Gian's or Genova Bakery. Anyway, give it a try, and maybe someday she'll be able to turn it into a place that actually serves hot food.

Peggy is the real deal. I had the pleasure to try the jambalaya and it was delicious. There are sweets and SNOWBALLS! If you love New Orleans type food give her a try! Shop local and help keep businesses open in Stockton.