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Contribute Feedback What Baron Schowalter likes about Gk Mongolian Bbq:
The prices are quite high for a simple bowl at $17. However, I plan to fully customize my bowl next time to make it more worthwhile. Overall, I would definitely return because the food was really delicious. View all feedback.
What Griffin Cronin doesn't like about Gk Mongolian Bbq:
Very nice polite servers however cleanliness was almost non-existent on a Sunday dinner time. The food was good however they were busy and did not have the normal bowls available and instead had people using smaller bowls for their food. Other places generally ask you if you want udon or regular noodles however this location had you add the noodles to your bowl which seemed like a waste of space to me. Overall simple... View all feedback.
This place has been my favorite restaurant since I was a kid. The food is fantastic, the staff is friendly. I can't recommend this place more. Always a great experience here!
The food had a burnt and stale taste. It seemed like the grill wasn't cleaned regularly, unlike places in Manteca or Tracy. It felt like there was something sharp on my plate. I waited in line for at least 30 minutes; I arrived at 5:44, and it was already 6:14 by the time I was served. I had to ask twice to get my noodles and pork replaced. They were busy, but I appreciated that they were maintaining social distancing between tables, which earned them an extra star. I'm glad they resolved my issue and let me make another plate after cleaning the grill. Overall, good customer service!
I recently moved close to this establishment and decided to give it a try. I?ve been there three times; I figured it?s a cheap place and they?re always busy so I?ll give them the benefit of my doubts. The food is okay at best, the staff are always in the kitchen (not in customer sight), and the help-yourself-bar set up has been a mess every single time. Well tonight as I was walking out I noticed multiple giant mice or rats running along the back walls and windows. I went back to ask if they knew and if so, why the restaurant was still open. The only person I could find was the guy working the hot stove, he said management knew and they?ve set out traps. This is absolutely disgusting. If you know of a problem you don?t keep the establishment open, especially one where the premise of your restaurant consists of setting your food out for customers to serve themselves. I will not be returning.
Utterly terrible. Don't waste your money. Bad quality. Grill not clean. The counter where food is is also not clean. Not sure if it is even safe to eat. Beef was almost all brown in color while raw.
The prices are quite high for a simple bowl at $17. However, I plan to fully customize my bowl next time to make it more worthwhile. Overall, I would definitely return because the food was really delicious.
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