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Whittakers is a hit-or-miss chippy with inconsistent reviews. Some customers complain of soggy fish and oily chips, while others rave about the fresh, tasty food. The service receives mixed reviews as well, with some praising the friendly staff and others lamenting the lack of delivery options and inconvenient closing times. Environmental concerns are also raised, as the restaurant uses palm oil and polystyrene packaging. Overall, the restaurant seems to have potential for improvement, especially in the quality of chips and eco-friendliness. Despite the drawbacks, loyal customers appreciate the delicious fish and chips at Whittakers.

Jamie
13.10.2023 - 05:44
Melissa
13.10.2023 - 05:44
Lizzie
13.10.2023 - 05:44
Brandon
13.10.2023 - 05:44
peterwoodturner
13.10.2023 - 05:44

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