Reviews
What Dennis Martin likes about Back's Delicatessen:
Passing by and just fancied a pork pie! Popped in...A few seats in both inside and out! Good deli inside and a super pie with salad. A refreshing ginger beer. Will try a coffee next time! View all feedback. What Sasha Anderson doesn't like about Back's Delicatessen:
The payment was accidentally rejected by the waitress, which was an honest mistake that I completely understand. However, I was not happy with the incredibly rude attitude of the male employee towards me. Despite this, the food was delicious and I will consider dining here again in the future. View all feedback.
Reviews from various websites
The restaurant offers a variety of food options including cream, cookies, ice cream, sauces, and cold cuts. However, the sandwiches are a bit expensive and unde...
read moreThe payment was accidentally rejected by the waitress, which was an honest mistake that I completely understand. However, I was not happy with the incredibly ru...
read moreDuring my first visit to Back’s Deli, I was excited to try something new. However, I was disappointed to find that the food was bland and tasteless, not living...
read moreMany thanks to the amazing team of back’s deli who do an amazing work to help people who are self-insulating through the curldown. you are fantastic! great food...
read moreStopped here for a bacon sandwich and a cuppa tea people behind the counter all doing something so i had to wait a little while untill one decided to take my or...
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read moreBack’s Deli offers an intriguing mix of menu items, from fresh sandwiches to delightful desserts like the renowned Carrot Apple and Pecan cake. Diners praise the quality of the food, particularly the savory options, but many express disappointment over the sometimes bland flavors and occasionally stale bread. Despite the deli’s inviting outdoor seating and daily changing selections, the overall dining experience is marred by unenthusiastic staff interactions. While some loyal customers appreciate the efficiency of the service and beautiful food, others leave feeling undervalued. Improvements in customer engagement could transform this deli into a true gem.