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Contribute Feedback What Julie W likes about Maarten Trotzig:
The food was beautiful. We had the charcuterie board for 2 to start, very nice, good quantity. For mains had fillet of reindeer but this dish is very small, you need twice as much meat. We were not full. For dessert I had apple strudel, but it was Just 1cm thick and hardly there at all, very disappointing so I ordered a second dessert, chocolate fondant which was lovely and more satisfying. My husband had the cheese... View all feedback.
What Erik D doesn't like about Maarten Trotzig:
45 minutes at the table without any kind of service. When we ordered wine, we were told it was not available, but we were offered at the same price a better wine! This turned out to be a cheap alternative and was deemed to disappoint upon tasting. When we told him so, he left the table never to return (except for vary hasty servings of dishes). Another servant replaced him and provided enough service to avoid what we... View all feedback.
We were very glad to eat here. The food, the service all well done! I really recommend it!
45 minutes at the table without any kind of service. When we ordered wine, we were told it was not available, but we were offered a better wine at the same price! This proves to be a cheap alternative and was disappointed in tasting. When we told him so, he never left the table to return (apart from different hasty servings of dishes). Another servant replaced him and gave enough service to avoid what we were: leave the restaurant....We would recommend that you look for another restaurant when you visit Stockholm.
Nice atmosphere with good food and very friendly/knowledgeable staff. The food is very delicious.
The food was beautiful. We had the charcuterie board for 2 to start, very nice, good quantity. For mains had fillet of reindeer but this dish is very small, you need twice as much meat. We were not full. For dessert I had apple strudel, but it was Just 1cm thick and hardly there at all, very disappointing so I ordered a second dessert, chocolate fondant which was lovely and more satisfying. My husband had the cheese board for 1, which was very large, a lot of cheese. Great food and service but their portions are all over the place.
We chose the three-course menu with wine pairing and it was absolutely delicious food and drink. The staff were very professional and friendly.