Images
ContributeNo images to show
Feedback
Contribute Feedback What ZacharoulaAntoniou likes about Koreana:
The restaurant offers a vegan version of Bibimbap (a traditional Korean dish) labeled as vegetarian, consisting of tofu, rice, and vegetables. It is both delicious and reasonably priced. View all feedback.
What User doesn't like about Koreana:
One of my favorite bibimbap in Stockholm. However, they also have a vegan sushi choice with brocoli and carrots in that is the two options I know. what is disappointing. Would give them four stars if there was more then an option that is good, but otherwise a big fan of the Bibimbap. View all feedback.
One of my favorite bibimbap in Stockholm. However, they also have a vegan sushi choice with brocoli and carrots in that is the two options I know. what is disappointing. Would give them four stars if there was more then an option that is good, but otherwise a big fan of the Bibimbap.
And also not many vegan options. Wouldn't go back, but it was nice for a dinner.
Not much of a vegan selection, but the Bibimbap (listed as a vegetarian) is good and cheap. Very small, so little space inside, but comfortable
There's a vegan option for Bibimbap (traditional Korean dish) mentioned as vegetarian, with tofu, rice and veggies It's delicious and good value
It's funny, out of the dozen times of so that I've visited Koreana, I can only think of few where I actually intended to go there in the first place. In other words, this is the type of place that will welcome you when open arms whenever there's a bank holiday, or your first choice restaurant is being renovated or, as it happened today, it turned out that an Indian place nearby had gone cashless, thereby losing me as a customer. Be it as it may, Koreana is pretty much a hole in the wall, but they excel at what they do. As much as I like trying new food, I must admit I have invariably eaten their bibimbap, every single time. It's just super fresh, and ingredients that could be deemed to be boring are taken to another level when properly marinated. Heck, I guess I could eat my own shoe if you just sprinkle some (toasted sesame oil on it : In addition, the fact that prices are the same for dinner as for lunch makes it certainly cheap; a trendier Korean place in the vicinity charges around 30% more for its bibimbap! Their other vegan option, nori maki, doesn't sound that promising, boasting not-so-exciting ingredients such cucumber, carrot, broccoli and water-intensive avocado.. but if their trademark bibimbap is anything to go by, I'm pretty sure it has to be worth it.