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Contribute Feedback What Claus Mortensen likes about Hornstulls Bodega:
If you enjoy wine this would be a great place to go and you can eat here as well, I didn't but what I saw was on the menu sounded delicious. On sunny and warm days you can sit outside. View all feedback.
What Mosel T doesn't like about Hornstulls Bodega:
I asked the bartender to remove some foam from my beer. Instead of using a spoon, he poured out a portion of my beer and returned the glass with the same amount of foam but less beer. When I asked him to fill the glass back up with beer, he refused, stating that's how they serve it and price it. I then spoke to the manager who explained that they normally fill the glass to the top and will remove foam if requested. T... View all feedback.
Not the south-west of France bodega spirit but a fantastic wine bar! We had really good advise and could try different options before making a decision. Their selection is fantastic!
If you enjoy wine this would be a great place to go and you can eat here as well, I didn't but what I saw was on the menu sounded delicious. On sunny and warm days you can sit outside.
With minimal pretense and impressive credentials, long-haired Fredrik Iveskär and bearded Robert Andersson run the most addictive wine bar in the city. The rustic interior, reminding of both Twin Peaks and loud countryside Spanish bodegas, inspires whole-hearted wine enjoyment without charade. The no-bar counter concept, with sommeliers moving around the big communal table as everyone else, also adds to the friendliness. The wine list focus: “European and good!
The food and wine at this restaurant are fantastic. I highly recommend giving them a try. They are doing some creative dishes and the atmosphere is lively.
Great selection of classic wine and interesting more alternative wines. Service was impeccable and nice charcuterie.
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