East India - Stockholm

The staff were friendly and joked with us, the food was really good. It was almost empty due to Covid, so we felt sorry for them and gave the a large tip (which they thoroughly deserved).

The food was good, the service was bad, and they did not have some of the dinge on the menu.

We went to the restaurant at 2:15 o'clock and we asked the recipeman the restaurant is open and he said first check the menu. on an unpredictable wise to ask us to check the prices. we asked if we had one table, he had to ask us. the restaurant was empty, so I thought it wasn't going well. ordered a starter and main course. they did not serve us to begin. because the receptionist (souther asian) who took our order did not write the starter in the order. the servierma apologised and showed us the reception that was given to her and apologised. that was okay, but the recipient ruined our special day. the indians think twice to go this place that this person to manate is not good. not go to celebrate something special. because it was very late and no restaurant will be open. we had to eat in this restaurant.

My review in 2022 I visited this place 3 times in the first half of 2022. every time disappointed. every time I thought there was another chance to give, but again disappointment. this restaurant belonged to my absolute favorites since 2015, as I live on the same road. the place has gone so bad and fast, so it cuts my heart. today the service is the worst than ever. slow, arrogant and ordinary staff. Menus and tabs are dirty and prices are changed by hand in the menus. Eat is served half cold and with strange taste. I think there is a new administration and staff in the city. this restaurant used to be a pearl. I don't even know what I can call. So 1 star. I'm not coming back. my review in 2020 4 stars good place to have Indian food in stockholm good quality and taste. the personal could be better. so begins my review in 2016 5 stars first I gave the place 5 stars as one of the best Indian restaurants on stockholm (I started to visit the place 2015 as I live on the same road), but after a few 20 times in the last few years to be there, and the hire of employees to reduce ease and service stops, I reduced the starts to 4, that is my reason for the work.

I wish we could give some negative reviews here. the restaurant type in speculators should first learn basic social label. I hope he learns to respect everyone and find peace and to spread peace in the world and to harass his customers with his sensual and hard talking. God save us all.