Reviews
What Ena Melisa Von Putlitz S likes about Broedernas Liljeholmskajen:
I dine at this restaurant occasionally and I absolutely adore its location. The pizzas are made in the style of Naples - not too big, with a thicker crust, and top-quality ingredients. I also sampled their burgers, which were delicious, especially enjoyed while sitting outside near the water. View all feedback. What Meril doesn't like about Broedernas Liljeholmskajen:
The restaurant now offers three different options of Beyond Burgers. I have been a patron of this establishment for several years and have noticed fluctuations in the quality over time. However, I must say that my recent visits have been better than the previous year. My favorite burger used to be the quinoa burger, which they have since removed. The chickpea burger they introduced was disappointing, but I am happy t... View all feedback.
Reviews from various websites
Edit: they have now begun to use 3 different via burger. I have been in this restaurant for years and I think the quality goes up and down. I would say that I w...
read moreI eat now and then and I love the situation. the pizzas are made in Napoli style, not so big and with thicker teig and have really good ingredients. I also trie...
read moreI have recently tried three different burgers at Via Burger. I have been a customer at this restaurant for years and I have noticed that the quality can be inco...
read moreI eat now and then and I love the situation. The pizzas are made in Napoli style, not so big and with thicker dough and have really good ingredients. I also tri...
read moreThis place is great, it can seem a bit overhyped and sponsored by Swedish celebrities, but despite this the quality stands and that eating was great! the waitre...
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read moreThe restaurant now offers three different options of Beyond Burgers. I have been a patron of this establishment for several years and have noticed fluctuations...
read moreI dine at this restaurant occasionally and I absolutely adore its location. The pizzas are made in the style of Naples - not too big, with a thicker crust, and...
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