Apparance - St-Malo

I put 4 stars, I think we were a little tight in the current context. Very good reception, dynamic and smiling bosses, menu at 18€90, very copious and good. We'... read more I put 4 stars, I think we were a little tight in the current context. Very good reception, dynamic and smiling bosses, menu at 18€90, very copious and good. We've had a nice time, I'm advising

Too bad the restaurant will close its doors soon. Nice and nice owners and waiters, very good food, balanced portions, nothing to say read more Too bad the restaurant will close its doors soon. Nice and nice owners and waiters, very good food, balanced portions, nothing to say

Beautiful setting and friendly welcome Very good discovery read more Beautiful setting and friendly welcome Very good discovery

Well placed, it was good at every service. Quality and quantity at the rendezvous, well presented 163 euros at noon to 4 without wines and with 2 bottles of wat... read more Well placed, it was good at every service. Quality and quantity at the rendezvous, well presented 163 euros at noon to 4 without wines and with 2 bottles of water. Just a detail: The Bordeaux sauce is a mirror of red wine, shallots and pepper, wet with veal juice and added with chopped parsley and marrow when serving. It is also known as the "market wine sauce". In New Orleans there is also a Bordeaux sauce different from the French version. It is made of garlic but without mell or red wine. A Creole recipe of 1904 mentions garlic and parsley, with green onions, red wine, beef marrow and Spanish sauce. On the other hand, the beairnaise Bordeaux sauce served does not exist

Very good reception and excellent cuisine read more Very good reception and excellent cuisine