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Contribute Feedback What Julio Bailey likes about Danny's Kitchen:
with pea risotto. Gluten free chocolate cake. Best scratch carrot cake. Yum. 8 of us all loved it. Found it because we needed a large table but boy did we get lucky. Fantastic food. Excellent service (from Kelly) with a beautiful patio dinner under twinkly lights overlooking a gorgeous pasture. Romantic. Quiet. Tasty. Definitely coming back View all feedback.
What Jerad Zulauf doesn't like about Danny's Kitchen:
Charming location. The food was quite good; the burger was excellent, while the chicken salad was just average. Unfortunately, the service left much to be desired. Our drink order took several minutes to arrive, and the beer chaser I requested with my Bloody Mary was never brought out. I had to ask for a to-go box twice. We were the last diners on the patio that Wednesday evening, largely due to our server's delays.... View all feedback.
With pea risotto. Gluten free chocolate cake. Best scratch carrot cake. Yum. 8 of us all loved it. Found it because we needed a large table but boy did we get lucky. Fantastic food. Excellent service (from Kelly) with a beautiful patio dinner under twinkly lights overlooking a gorgeous pasture. Romantic. Quiet. Tasty. Definitely coming back
One of the best dinning experiences I have had. I brought my wife and sister in for their birthday's. It far exceeded my expectations. The food was amazing, the desserts where out of this world and Kelley the bartender/waitress was phenomenal. One of the best servers ever! 8/24/21 They stayed late and totally took care of us.
Charming location. The food was quite good; the burger was excellent, while the chicken salad was just average. Unfortunately, the service left much to be desired. Our drink order took several minutes to arrive, and the beer chaser I requested with my Bloody Mary was never brought out. I had to ask for a to-go box twice. We were the last diners on the patio that Wednesday evening, largely due to our server's delays. It's a shame because it's a nice spot, but I likely won't return.
I've visited this restaurant a few times, and there are some positives to mention: the atmosphere is pleasant, the service is good, and the food is served hot. However, after my most recent visit last weekend, I can confidently say it's my last. The walleye I ordered was the worst I've ever had, and at $29, it was so fishy that it was hardly edible—I truly regret not sending it back. I tried the food our fellow diners had, and everything was excessively salted. The wild rice soup was incredibly salty as well, making it inedible. The ribs were also over-salted, along with the mashed potatoes they were served on. Why is there so much salt on everything? To top it off, there were at least three flies buzzing around during our meal, and we eventually had to ask for a menu to use as a makeshift fly swatter. With so many great dining options in the area, I think we’ll be crossing this one off our list.
This restaurant is a fantastic spot to enjoy a meal while taking in the beautiful views of the golf course. The food is delicious, and the service is excellent as well.