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The food and bar service here are exceptional. You're welcomed by friendly faces, no matter who comes in. Chef Cat is one of the best—and most underrated—chefs in the area, and I've truly enjoyed her creations. I highly recommend this place to anyone seeking fantastic food and drinks served with care! View all feedback.
Tonight was my first visit. It was warm and inviting. Matt was an excellent host. The drinks, food and service were fantastic. Plus I ran into several people I havent seen in many years. I'm definitely going back.
Great food and friendly staff. Matt, the owner is a wonderful guy. Salmon is excellent. All pasta is homemade-Sicilian shrimp is awesome. I frequent this restaurant and am always more than satisfied.
The waitstaff are absolutely charming! The chef is outstanding!!! The menu is unique and diverse, featuring everything from lamb chops and braised pork to salmon, delicious mussels in white wine sauce, burgers, salads, and a fantastic fish fry on Fridays. I can’t praise it enough. It’s a cozy little spot tucked away. So delicious!!!
The food and bar service here are exceptional. You're welcomed by friendly faces, no matter who comes in. Chef Cat is one of the best—and most underrated—chefs in the area, and I've truly enjoyed her creations. I highly recommend this place to anyone seeking fantastic food and drinks served with care!
I've visited this restaurant several times now, and each visit improves my experience. The food is consistently fresh and very tasty. We took advantage of the Thursday burger special, which I must say is better than those offered by other places where they sell a cheap burger and then charge extra for toppings. They also had a wing special, and I'll admit I was a bit picky and unsure about it. When the wings arrived at our table, my wife's reaction was, "Those look just like my wings!" They were indeed quite similar to her favorite wings, which I love! I apologize for the not-so-great photo—just go try them for yourself! If I could suggest one improvement for this restaurant, it would be to add some Miller products to the menu.