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an institution "beckers jan", who is not fed up here is himself to blame. excellent carving with bratkartoffeln after mothers art. also the ground flooring causes we are served bread and leberbrot, certainly not everyone's thing, but the knower weis appreciate it. a secret tip of this little outside inn.Reservation is recommended, otherwise there can only be a small in the garden at peak times. View all feedback.
An institution "beckers jan", who is not fed up here is himself to blame. excellent carving with bratkartoffeln after mothers art. also the ground flooring causes we are served bread and leberbrot, certainly not everyone's thing, but the knower weis appreciate it. a secret tip of this little outside inn.Reservation is recommended, otherwise there can only be a small in the garden at peak times.
We came into this house by chance.It must be very popular in the opposite, because it was very well-visited. we had to get a seat (weekend).The restaurant has existed since 1793, but was once refurbished in the meantime.Hausmacher kuchen and deftiges from own slaughter awaits the hungry guest.We had a ham and a house plate. it tasted very good for us.Leider was probably the “Building bread”. the ham and the tasty self-made, was served on white bread. Too bad!The personal was, despite the great andrange, very friendly.
Delicious and cozy. Especially in the beer garden with playground. Very good carvings;
Very good bike tour from Wilmsberg to Buchenberg to J.Becker. A small oasis to grate and enjoy the sun in the green beer garden with children's playground.
Menu was very clear food but delicious ... would like to come back.
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