Reviews
What Yago Ricci doesn't like about Auszeit:
we were on the way to the emberger alm during the semester breaks. it was already 15.00, so by lunchtime.Well, we ordered gordon bleu, hirschgulasch and schweinsfilets. I was good. when cutting the gordon, the whole cheese run out, very bad. Moreover, a very spicy ham was used, which dominated the whole carving.My pork fillets, which I expressly ordered medium, were unfortunately completely fried and the bit sauce co... View all feedback. What Gelsomina Guerra likes about Auszeit:
we stayed in two families in Obergottesfeld/Carinzia on holiday and the locals recommended this place. we ate very well various meat dishes but also the typical cheese spätzle. all dishes modern Austrian cuisine. the only negative thing that didn't give us the bread because at 21 was closed the kitchen! So go to dinner very soon! View all feedback.
Reviews from various websites
We were there recently and were as always very enthusiastic. the cordon bleu and also the grill plate were excellent. the quality of meat was excellent and the...
read moreWe were already several paintings in the last few years here for dinner, but never we were served as unfriendly as the other day. Special wishes were only taken...
read moreWe were on the way to the emberger alm during the semester breaks. it was already 15.00, so by lunchtime.Well, we ordered gordon bleu, hirschgulasch and schwein...
read moreWere with the family on Sunday afternoon to gast in this restaurant. good varied cuisine. traditional as well as Mediterranean. a pre-booking to the wisting.
We have been served several times in this restaurant and have always been very friendly. I very much like eating the grill plate because the meat is roasted on...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more