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I've been visiting this restaurant for over 20 years. It has been very neglected, the cream sauce is a pamp, the roast potatoes are no longer as good as before. The salad is drunk and inconvenient. Only the prices have adjusted. Overall no longer recommended. View all feedback.
Unbelievable, so my grandfather, my mother and now also I have been happy for the delicious food for 33 years and with Juen to the best service ever and come on. We feel very comfortable with this loving service and the food is hardly surpassed in quality!
High-priced restaurant with good to very good food, weak service and ancient ambience .
Very nice restaurant with upscale and cozy ambience. For decades already known for traditionally prepared Christmas vegetables.
Cosy with upscale kitchen. Gediegene and in a sympathetic way old-fashioned furnishings (the sympathy does not apply to the toilets in the yard). For many years (previously: for decades) under the same direction, sophisticated and qualitatively good cuisine: a successful combination. We were here for dinner, 180 euros the goose costs for four people who are more than satisfied. The meat is delicate and juicy, the skin crispy, with red cabbage, dumplings, marons, dark sauce and brats. All ground, but very well prepared and tasted. You can't do better. Well sorted wine card. Prices in the upper frame, but appropriate for performance. Not quite perfect but warm service. A nice evening, we felt very comfortable.
Top quality and outstanding service. In the rustic restaurant, super tasty dishes are enchanted and served by a unique team. Great wine selection. Reservation strongly recommended.