Madison's - Steady Brook
Madison's
Menu
Here you will find the menu of Madison's in Steady Brook. At the moment, there are 50 dishes and drinks on the menu.
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**Service:** Dine-in
**Meal type:** Dinner
**Price per person:** CA$30–40
**Food:** 4/5
**Service:** 4/5
**Atmosphere:** 4/5
**Recommended dishes:** Burger, Fries.
What William Hume dislikes about Madison's:
**Service:** Dine-in
**Meal Type:** Dinner
**Price per Person:** CA$60–70
**Food Rating:** 3/5
**Service Rating:** 3/5
**Atmosphere Rating:** 4/5
**Recommended Dish:** 8oz AAA Steak and Fries.
The food at Madison's always exceeds expectations. I ordered the Honey Mustard Pork Chop dinner and it was absolutely delicious. Our party of eight all enjoyed their meals as well. The service was also excellent.
Two couples dined here on Saturday evening. It wasn’t overly busy and we got seated without a reservation. Overall, food, service and atmosphere were terrific. Our server was very friendly and we didn’t feel rushed at any time during our visit. Tenderloin steaks and prime rib were perfectly done. Wife thoroughly enjoyed her maple salmon. 3 of us had French onion soup as an app. It was very hearty, and all 3 of us commented that it could have been a meal in itself as the bowl was huge. Only issue for the evening was with the Scallop app that wife had. She said it was simply delicious, with a tasty bacon jam and the scallops were melt in your mouth. But the portion seemed very small for the price. For $16 (over $21 with tax and gratuity), she was disappointed that there were only 3 scallops on the plate. That worked out to $7 per scallop! No wonder she wouldn’t share with me (LOL). Had the dish held 5 or 6 scallops, that would have been more reasonable. Anyway, lesson learned for our next visit. We will be back for some future special occasion, but won’t order the scallops.
My husband made a reservation for my birthday and even though we weren't on the books when we arrived, we were seated by the fireplace with a view of the window. I ordered a raspberry spritzer and we looked over the menu. We started with the Brie and curried mussels, followed by a glass of wine with our main courses: salmon for me and pork for my husband. For dessert, we enjoyed carrot cake and sticky pudding, along with a Spanish Coffee and Courvoisier. The meal was relaxed and the food came out quickly. Our server was attentive and in a small town like Newfoundland, this kind of dining experience was a real treat. We will definitely be returning in the future.
Full Menu
Special Rolls
Tornado's Burger
Indian
Sides
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