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Not very special. The flesh was light. Other desserts, I don't think they're made themselves, and I think it's made of the freezer. I fell a little. Social service. View all feedback.
Very beautiful frame and furniture, traditional cuisine and very beautiful presentation. prices quite correct I discovered and I'd go back.
Delicious dishes and a hot place but .... an execrable reception of the server. we were adults and children and we felt really disturbing. an example among so many others, we ask mayonnaise, the server does not answer anything and returns a few minutes later with mayonnaise. the menu not offering children's dishes, we ask if it is possible to have a ham cream spaghetti for our year-old son. He responds with a non-Categorical that he does not do this (result of white pasta breeds.) he brings us a sort of reddish cake in the fun of the mouth for adults and children, considering the young age of our children, we ask if the cake is not too spicy, he answers us by addressing to me by an elegant: m. will taste and I'm ashamed of many others,
Very friendly staff...The dishes were all delicious and super spicy...The delicious and generous desserts...To do if we are in the region I recommend
Kind service but dry chicken filets for children blacked out with a spoon of apples and some dry fries, nothing of sauce. salad goat cheese extremely and very little, pastampi with scampi. Even if a snack bar is even better. Never again.
I was eating on Sunday May. time was changing, but we had a bowl when we ate on the terrace. The gentleman who took our orders and served us was very kind. The kitchen was very good, I had a Italian tartare, my tartare was delicious, it was one of the best I could eat and I enjoyed that we had the choice between pasta, fries and dauphinois gratin. The white wine in the glass was very good too. I will gladly return to this restaurant that I loved very much.