Fish Cow - Stavanger
Fish Cow
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Service was definitely 5 star and a strength. Food was their weakness. Limited menu, limited cow selection. Was looking for a great steak. Also missed a few sides for our group. Bar was great. Staff was great.
Everything was fine, a bit overdue We visited the restaurant some time ago. We had paired the steak with the purre and the dish with the fish with a glass of wine each. The invoice exceeded NOK 2000. Quality-wise was OK, but quite low value for money.
Amazing food! Very expensive compared to prices in Paris, but I think prices are ok compared to the rest of Norway. I enjoyed my experience in this restaurant, the waiters were very nice and attentive.
Food was eatable but overpriced and disappointing, looked good but lacked flavor. Great accommodating staff, ok atmosphere, will not come back.
I apologize for the flowery picture of the tender, but I thought this place was amazing! I had the fish soup that was soooo good, and my fiancé enjoyed his tenderness. We had the baked fondant and ice cream for dessert, which was all right! The service was great with the manager and our server to make sure we had a great time. It's a bit elevated, so it's expensive, and I'd dress up a little. The champagne was also delicious!

