Reviews
What User doesn't like about Yummy Asian Fusion Cafe:
I stayed in this small Asian business in a back alley of the state college at a late night after all my usual vegan places had closed, and I asked them what vegan options were available. instead of answering me, they simply brought back a dish with lonely and glazed mushrooms that they had assured me that I had no animal products in it. it tasted decent, but was nowhere near enough for a full meal or the price I paid... View all feedback. What Natascha Hoffmeyer likes about Yummy Asian Fusion Cafe:
I had an amazing meal with friends at this restaurant. Everything was delicious, but the standout dishes were the flash-fried, shell-on shrimp coated with cornstarch and salty dried grated duck yolk (OMG!!!), and the chongqing chicken. The chicken was light, crispy, and perfectly seasoned. This is definitely the best Sichuan food in town. View all feedback.
Reviews from various websites
I had an amazing meal with friends at this restaurant. Everything was delicious, but the standout dishes were the flash-fried, shell-on shrimp coated with corns...
read moreThis restaurant is too expensive and the menu prices are crossed out without new prices written in. I ordered the eggplant with minced pork (which mostly consis...
read moreThis is the best food I have ever had in State College. It is not soggy and bursting with flavor. The dishes are incredibly fresh and the fried rice is simple y...
read moreOverall, this place was pretty good. I can say the steamed pork buns were out of this world good, as well as the orange chicken. I got the dirt rubbed pork feet...
read moreIt was absolutely incredible food, very well priced and I got a ton of food. The soup dumplings are to die for! I will definitely be back!
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read moreI stayed in this small Asian business in a back alley of the state college at a late night after all my usual vegan places had closed, and I asked them what veg...
read moreI love her temporality veggie and sweet potatoes sushi. I order most with a small bean curd and veggie suppe.
The tofu here is not vegan, they use an egg and flour to coat and freeze instead of maisflour. not sure if there are any vegan options, because if I asked, they...
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