Fat Pigs Bbq - Starr

Delicious and affordable! We finally found our go to place for BBQ. The ribs and chicken are finger licking good. Both are flavorful and moist. The sauce is a g... read more Delicious and affordable! We finally found our go to place for BBQ. The ribs and chicken are finger licking good. Both are flavorful and moist. The sauce is a great blend, not too spicy. Don't pass up on the beans as they are some of the best we have eaten. The place is family owned and the young man helping us was so friendly with great customer service.

Good good at a good price , ribs were delicious and tender. Cole slaw had pepperaceny in it I liked it it. We will be back read more Good good at a good price , ribs were delicious and tender. Cole slaw had pepperaceny in it I liked it it. We will be back

I love Bao, the owner and how he runs his business. One of the most likable owners I've come across at any establishment. Service is great and of course the BBQ... read more I love Bao, the owner and how he runs his business. One of the most likable owners I've come across at any establishment. Service is great and of course the BBQ is great. I didn't realize but the ribs here are my favorite ribs anywhere. Keep up the great work and quality.

If you love barbecue pulled pork then you enjoy this food at a reasonable price. I heartedly recommend them. read more If you love barbecue pulled pork then you enjoy this food at a reasonable price. I heartedly recommend them.

The menu is concise, featuring about 20 items, including meals and sides. The meat options include ribs, chicken, and pulled pork, with the ribs being the most... read more The menu is concise, featuring about 20 items, including meals and sides. The meat options include ribs, chicken, and pulled pork, with the ribs being the most popular choice. There are two types of sauce available—spicy and mild—located by the utensils. I found the spicy sauce to be quite good. The cornbread ($3.50) was a huge portion, topped with a generous dollop of butter. I really enjoyed the bits of corn mixed in, as they added a pleasant texture. For the ribs and chicken combo ($13.25 for a large), you get two ribs, one chicken thigh, a roll, coleslaw, baked beans, and half a corn on the cob. The ribs were tender and flavorful, definitely my favorite dish of the evening. The chicken thigh was decent but didn't stand out. The coleslaw was standard, while the baked beans were well-prepared and the corn was fresh. I would have preferred a full cob, but that's alright. I also tried the pulled pork sandwich ($6.75) and opted for the double meat option for just an extra $1.50. The pulled pork was okay, but a bit on the dry side, and they really piled on the sauce—perhaps a bit too much for my taste. However, the bun was nicely grilled. Overall, Fat Pig BBQ was a great find with a no-frills, slightly hole-in-the-wall atmosphere. I’ll definitely order more ribs next time. I’d give it 3.5 stars.