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Contribute Feedback What Kati Re likes about Zur Weintraube:
We were here very late on Saturday. The only restaurant where we could get to eat at 9:00. Operation very friendly. The food was very tasty and was certainly freshly prepared as it did not immediately come to the table. We had chips with asparagus and the best yeast clots we've ever eaten. Price was very moderate. The ambience was nostalgic, but why not? View all feedback.
What Kathrin Ullrich doesn't like about Zur Weintraube:
Going to Sunday night for free. According to the Internet opened and then you will be standing outside a closed door with a leaflet on it, because of a lack of personnel, only open until 14.30. Great, thumb up. Not again! View all feedback.
Going to Sunday night for free. According to the Internet opened and then you will be standing outside a closed door with a leaflet on it, because of a lack of personnel, only open until 14.30. Great, thumb up. Not again!
Good bourgeois food, good service in the rustic ambience
In this place you can celebrate well, food all ok
Has always been very enthusiastic about food several times.
We were here very late on Saturday. The only restaurant where we could get to eat at 9:00. Operation very friendly. The food was very tasty and was certainly freshly prepared as it did not immediately come to the table. We had chips with asparagus and the best yeast clots we've ever eaten. Price was very moderate. The ambience was nostalgic, but why not?
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