Mama Devechio's - Stanford

My husband isn't usually a big fan of pizza, but he declared that this was the best pizza he's ever had. And trust me, that says a lot! He ordered his favorite with pepperoni, sausage, and roasted garlic, and it was outstanding. I opted for the Fresca, which was loaded with vegetables on an Alfredo base. As a traditionalist, I went with a marinara base instead of the suggested Alfredo, but I’m sure either would have been delicious. We truly enjoyed both pizzas. The toppings were generous, and the crust was phenomenal, baked to perfection in a stone oven.

Delicious personal pizza, freshly made. I only wish there were more topping options!

Excellent food and very reasonable prices. The ingredients on the Tre Formaggi were fresh and bursting with flavor. My favorite part was definitely the crust; it had a wonderful texture and taste. I highly recommend this place if you're in the mood for an authentic handmade pizza. I can't wait to come back and try more!

What a fun experience! The decor is beautiful with all exposed bricks and after the yellow brick road to the counter was so sweet. There are many unique options to choose from or you can make yourself if you don't feel brave. I choose a mushroom and pepperoni because it is my favorite combination. The Marksbury Farm Pfefferoni, which is only available here, got so crispy and had so much taste! My crust had the perfect gum, not soft, but still not crispy. We will definitely come back!

I was here during off peak hours. This was my first time here. I had no idea of an ordering process. There was one employee that seemed to know what was going on and another that his particular field of expertise was limited. I am not sure what the process is still, but I do know that there were many fresh vegetables and my pie was delicious.