The Taco Project - Stamford

Had been looking forward to trying this place, but it was disappointing. Ordered a variety of tacos to give a fair sampling: chicken, shrimp, salmon, fish. Ratings by taco: Chicken 6/10, Salmon 6/10, Shrimp 5/10, Fish 1/10. The chicken and salmontacos were ok, had some richness from a zesty mayo. Shrimp had potential, I liked the toppings, but they were overcooked to thepoint of being rubbery. The fish was not good at all, I only ate a bite. Even more overcooked than shrimp, not flavorful, andruined by the purple slaw. The slaw was too watery and soaked the tortilla and fish with cold purple juice, which aside fromtasting bad also made the fish appear grey and unappetizing. Didn't care for the style of corn tortillas they used, it's thoseleathery ones like they sell at whole foods in the freezer. Pretty expensive as well, didn't live up to my hope or the price.

Food is delicious and employees are super kind. I have a number of disabilities, and they are always very accommodating as far as bringing my to go order out to me. Sometimes the music is a bit loud, but I have no other criticisms! Prices are superreasonable and it?s such a nice spot to have in Stamford.

Veggie Burrito was very good but it was late in arriving so not as hot as it should have been.

Forgot the gauc and cherry tomatoes which I paid extra for. Also forgot to include the sour cream. Burrito was very average

These are some of the best tacos and burritos I've ever tasted, and I've enjoyed freshly grilled Mexican food on a beach in Cozumel! The ingredients are exceptionally fresh, and the flavors are incredible. The Mexican corn is absolutely delicious. This place is a true gem in Stamford. This was my fifth meal there in just two months!