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Contribute Feedback What Massimo Setzu likes about Avellino Family Barbecue:
so grateful i pit stopped at half full brewery to grab some brews and use the bathroom because i wouldn't have found this gem. the dry aged beef burger was probably one of the best hamburgs i've ever had!! juicy on the inside and crusted well on the outside whilst being inside a perfectly toasted bun. was a little disappointed there wasn't any toppings considering it was 15 bucks but it wasn't missed. and then the ch... View all feedback.
What Alexis Frascone doesn't like about Avellino Family Barbecue:
It was okay, just okay. However my issue is that I paid almost $30 for a burger $17) that was literally the size of my palm. It was supposed to be a smash burger, both patties were overly thick and unappealing. For the price point they were at it was just a miss. The Mac and cheese was also just okay $10) food was hot and quick so I’ll give them that, but overall not impressed. View all feedback.
It was okay, just okay. However my issue is that I paid almost $30 for a burger $17) that was literally the size of my palm. It was supposed to be a smash burger, both patties were overly thick and unappealing. For the price point they were at it was just a miss. The Mac and cheese was also just okay $10) food was hot and quick so I’ll give them that, but overall not impressed.
Okay this is some of the best BBQ I have had in East Coast. The ribs are so delicious! If you come across their food truck you must try!
Wow. I just had their Italian inspired pork belly sandwich at the Italian festival in Stamford. It was one of the best sandwiches I've ever had. I was hesitant to write this review because it was so good I want to keep at a secret all to myself. I'll definitely be going back for more and hope they get a brick and mortar space soon!
So grateful i pit stopped at half full brewery to grab some brews and use the bathroom because i wouldn't have found this gem. the dry aged beef burger was probably one of the best hamburgs i've ever had!! juicy on the inside and crusted well on the outside whilst being inside a perfectly toasted bun. was a little disappointed there wasn't any toppings considering it was 15 bucks but it wasn't missed. and then the chicken cutlet!!! don't tell grandma but this one was also phenomenal. the garlic butter used in the sandwich was the perfect jumpstart of umami to elevate the perfectly seasoned chicken into another world of flavors. wish there was something like this in nyc!!
Awesome smoked brisket. A lot of traffic at the Stamford Food Festival
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