Trattoria Da Anna - St. Wendel

The “Saarschmecker” does not write at GastroGuide anymore. But our contact is still perfect, that counts. So I'm trying to involve some of the Saarland gastronomy. We finally wanted to meet again. The “Saarschmecker” proposed the oxen in St. Wendel. Wonderful that Simba47533 published a recite at that time and we looked down from a visit. 2nd Choice in St. Wendel: Da Anna. We picked up the “Saarschmeckers” at home and drove to St. Wendel. The restaurant was also chosen for the Saarschmeckers Neuland. The small quirky small town convinces with a delightful audience. The proximity to France is reflected in the attitude of life. “A baguette under your arm and the day is yours!” Thanks to the locality of the Saarschmecker there was a free parking and a small walk through the lively St. Wendel Kern Gastronomy. We reached the interior of the restaurant over a few steps of the attractive house. Our reservation was requested and we were accompanied in the pleasantly shared restaurant to the reserved table. It was clear: The sound scene in the healthy restaurant will certainly remain within the framework. This was absolutely confirmed during our visit. The simple wooden table with fresh rose, tea light, paper napkin covered with cutlery, salt and pepper mill for us. The menus were distributed and the young girl in the service already listed 1 bottle of mineral water, 0.75 l € 5,80 for us. Another bottle followed. We ran into the menu. These are not overloaded and yet diverse. Every guest should join. The “da Anna Team” is for a written greeting with the addition “as well as our enchanted students who support us as needed”. During our visit there was probably such a “desire day”, friendly young people were in any case and tried to meet the requirements. We had to comfort the young lady twice to take our food. The „Finger-Tipp-Feeling“, but the guests arrive and read, was unfortunately missing. Shortly after we had named our wishes, a “mirror” was served on the slate table. For each guest a loave with a well seasoned calfstatar. A wine was not allowed for dinner. My husband chose the Grauburgunder by Markus Schneider, Palatinate, dry, 0.2 l € 7.50. I opted for the year 2018 Riesling, winery Van Vloxem, Saar, dry, 0.2 € 6.90. We both know wineries, we didn't make a mistake. The Saarschmecker have opted for the appetizers for 2: Antipasti Misti – mixed appetizer for 2 persons € 12.50 (old homepage meanwhile € 13.50) Antipasti Mist you were happy with your appetizer. The components are designed for 2 persons, with the exception of Vitello Tonnato. My husband chose his favorite distance: Carpaccio: hauchzarte slices of beef fillet, Parmesan splinter, wild herbs Olive oil € 10.50 (l. homepage meanwhile € 12.50) The Carpaccio was very classically prepared. There was rocket instead of wild herbs. Good olive oil rounded off the taste, and fortunately Balsamicoschmierereien was removed. I was served as an appetizer with garlic €8.50. Currently not on the homepage. Why? Green saliva The green shells were also dressed with rocket. A slightly muffy taste of the bowls was not to be forgotten. So I forgot to try my friend Saarschmecker. In retrospect, he certainly considers a good decision. Fresh and airy Ciabatta was served by our appetizers. Our main dishes were served together and hot. Saarschmecker: Pizza Diavolo € 8.40 » Tomato sauce — Mozzarella — ital. Edelsalami — Onions — Garlic (Sharp) Pizza Diavolo Herr Petra IO: Pizza Vanni Speziale € 11,50 » Tomato sauce — Mozzarella — Gorgonzola — piedge ital. Salami — Garlic (lightly sharp) Pizza Vanni Specials Both men said they missed the announced sharpness. The extremely thin pizza floor also reminded of a flame-cake finished blank. The dough flakes are cooled accordingly rapidly. With Mrs. Saarschmecker and PetraIOs Tagliatelle Bolognese € 9.50 » Beef, tomatoes, celery, onions, garlic, herbal family recipes were high expectations. Tagliatelle Bolognese The Tagliatelle beautiful al dente, so that the praise for this judgment was achieved. I'm not a fan of huge quantities of sauces that drown everything. But this dish was too dry and faded. This was not so well done and long boiled Bolognese. There are no such good family recipes. The prices of the most important foods are also increased, partly insignificant. The Bolognese is now prepared with Demeter beef from Bornwiesenhof. And not according to “family recipe”, but according to the recipe of the original! It's not a big Italian family. The rough black plate was like slate plates. The cutlery scratched and made unpleasant noises. Nice, but completely past practice. Go to the toilets via a staircase to the basement. The renovation must be clear. Two cabins with the ladies, the door of the free cabin completely displaced and could not be locked. I waited until the second cabin was released. One of the “holy” employees leaving the cabin probably didn’t ask why I wait. And then I left the empty paper towel dispenser. Caution and attention are different. It was a really nice warm late summer day. Unfortunately, the windows in the small space could not be opened, the ventilation is probably switched off. The air was not better in the evening, so we paid very soon after the meal. A billing expression was difficult to complete. After a small “in and out” an info complete print was possible for our 4 tables. The best way to go home shortly after we put the Saarschmecker at home: staple inability and stomach pain with me. I was glad when we came home! After about 1 hour it went better. I was the only one of us who certainly had problems with the food. The green shells were taken as suspects because I only ate them. Lucky for the Saarschmecker, who was not allowed to taste. And perhaps the reason why they are no longer found on the current map. This is incomprehensible to me in frozen goods. Conclusion: Plenty of air up. After St. Wendel we don't have to drive extra.

Good food, had 2 pizzas each, my was really class with my girlfriend was too much seasoned and the combination I did not find fit to the fish (Lachs) gave it tomatoes, the acidity of tomatoes and the salt of the fish did not really well play together and also otherwise the pizza was too spicy. My pizza was good. I'm sure you'll come back.

Mega good food The price-performance ratio is absolutely right here for what you get. Here you can get back

Italian restaurant, seems to be a family business of several generations. The restaurant is in a historic building with an old vault cellar. The food is good, the pizza diavola is really sharp and has a very thin and crispy soil. The noodles with salmon were also worth their money, not at the salmon. I recommend booking, the places are quickly out of hand, especially the outdoors in front of the restaurant.

Very delicious food, fine prepared. You sit behind the dome, even outside seating. Would come again. Good price-performance ratio and high quality food.