Forellen Ranch

We were here for lunch today on our first day of vacation. We are thrilled.The pleasure starts with the exceptional menu, continues in the very nicely dressed (and very good) main dish and ends in a very pleasant atmosphere.The personal is really friendly

Last year, we had been there, but some tourists were shadowing this establishment. There were only rental cars. On the other hand, this year, to our great surprise, the first time we went back, it was no more than the plates of autochtones we found a smiling and efficient staff...And the dishes are simply divine! We went there three times this year, and if we return to the region next year, we will still be regulars. There are a few dishes that are only made upon reservation, and with that, we are sure to have a fee, and not a pre-cooked one. I've had a lot of fun with the spares-ribs. Since it's a place to fish, there's of course the fish on the map. The trouts are to lick the cocks. Everything, always well-stocked...and for an absolutely affordable price. I have often eaten less good for much more expensive.For the children, there is a wonderful playground there is a cabanon to make grilled meats. I saw the dishes past and they were absolutely good "costals". A place to visit if you go around.

I hesitated for the stars, but 2 it was really little, although 3 seems huge...this year at least!What disappointment! We did not understand how the quality of the aie kitchen could decrease to this point! My trout was dry, and the almonds (not past the poële) did not make my dish more acceptable. There wasn't a hair of sauce in my plate, and the trout was not easy to eat as it seemed to me to be .recuite perhaps?!The cold dish of my husband seemed prepared the day before. The cheese was a little too dry for getting out of the fridge at the time of preparation. The remains were immeasurable the next day! The map changed well in a year.Where was my "surfing"