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There were no vegan options listed on the menu, but when we asked our server, they mentioned they had vegan ravioli with tofu filling. It was delicious and we wish they had more vegan choices available. View all feedback.
We visited this restaurant for breakfast and were pleased to find that they open at 7 am, making it convenient for those with busy schedules. We tried the full English vegan breakfast and found it to be delicious. The wholegrain toast and roasted vegetables were particularly tasty. The espresso Macchiato made with oat milk was also very good. Overall, we enjoyed our experience at this restaurant and found the prices to be reasonable.
The breakfast and lunch menus offer vegan options. I tried the delicious vegan panini made with ciabatta bread. They also have a variety of vegan milk options, including soy, coconut, and oat. Another highlight is the vegan croissant with added cereals. Overall, a great selection for vegan diners.
The restaurant advertises vegan options on their menu, so I inquired and the chef personally came out to discuss the available choices with me. They also offer non-dairy milk for drinks, but you will need to specify if you do not want cream in your dairy-free hot chocolate. The service was extremely friendly and helpful. Given the limited vegan options in St. Paul's Bay, it was a pleasant surprise to discover this cozy café.
The service was so nice. I asked for a vegan option and she called the chef. He made me some ravioli with mushrooms and almonds which where amazing. I had to try the salad as well. I felt very comfortable there and had a nice talk.
They didn’t have vegan options on their menu, but the staff mentioned that they could make vegan ravioli with a tofu filling. It was so good, wish they had more options though
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